Company: Crosby Energy Services
Skills: Galleyhand, Catering
Experience: 3 + Years
Education: High School/Secondary
Location: Houma, Louisiana, United States


Description

Work schedule of 14 X 14 with a work terminal out of Galliano, LA.

Authorization to work lawfully in the US without sponsorship from Crosby is required
  • Plan meals on a per-week basis for 50 - 100 personnel on any given day
  • Cooking breakfast, lunch, and dinner
  • Preparing goods every morning for meals
  • Perform daily kitchen equipment and work area inspections
  • Ensure Kitchen, and dining area are cleaned directly after each meal
  • Ensure food and drink supply is sufficient for all team members
  • Able to assist with grocery unloading, unpacking.


Requirements

Skills / Qualifications

Required:

High school diploma or general education degree (GED); Preferred: 3-5 years of Offshore cooking experience for a large number of personnel.

Summary

Crosby is searching for a Deep Water Offshore Cook with experience on a production platform.