Catering Jobs

1. Roles interpret policies and apply it successfully to support Company's needs 2. Thinking is operational in nature and takes place within a policy framework. Policy are guidelines rather than rules ...

Plan, prepare and serve nutritious, quality means as directed by the Steward according to the established time schedule. Maintain balance inventories of groceries and supplies by properly storing and ...

Supervise assigned crew to ensure work is performed in a safe and productive manner. Maintain work levels to follow the client, legal, government, and company guidelines and policies. Plan the meals and ...

To undertake a variety of site audits, risk assessments and inspections proficiently at clients' premises Write risk assessments, safe system of work, client specific policies, reports, work instructions, ...